With our 20-year track record for success, Manhattan Pizza has learned how to build out, open and operate a successful fast-casual pizza restaurant. We faced a number of challenges along the way, but we learned from them and now apply – and will share with our franchisees – a disciplined, consistent approach to producing the best pizza and placing our number one focus on our customers.
Every aspect of the Manhattan Pizza store operation is reduced to a well-documented step by step process. This, coupled with our superior product, is how we are able to produce consistent results in each store.
Estimated Initial Investment3
Marketing Fund Fee3
Being one of the first franchisees can be scary, I was certainly aware that I was one of the first but I wouldn’t have it any other way. This business has made way for the life of business ownership that I’ve always wanted. I just opened my third location and I see no end in sight for me.
1. Pizza restaurant industry in the U.S. Statista https://www.statista.com/topics/1610/pizza-delivery-market
2. Based on actual store sales results for the first half of 2021, the average annual store sales for full-year 2021 are on track to exceed $1.4M.
3. This advertisement is not an offering of a franchise. An offering can be made only by prospectus. We only sell franchisees in states where our offering is registered. EBITDA as submitted by our full service franchised restaurants operating in 2018 as published in item 19 of our April 2019 Franchise Disclosure Document. Individual financial performance will vary.